Introduction to Animal Science: Global, Biological, Social and Industry Perspectives, 4e features the most comprehensive, up-to-date coverage of the traditional disciplines that are so essential to a solid foundation in Animal Science: nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. Species-focused chapters include the major species (horse, dairy cattle, beef cattle, sheep, goat, poultry, and swine) and the minor species (aquaculture, pets/companion animals, the lamoids, and rabbits). Anyone involved in Animal Science and World Agriculture Это и многое другое вы найдете в книге Introduction to Animal Science: Global, Biological, Social and Industry Perspectives (4th Edition) (W. Stephen Damron)
Introduction to Animal Science: Global, Biological, Social and Industry Perspectives (4th Edition) W. Stephen Damron (книга)
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