Книги издательства «William Morrow Cookbooks»

Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi (Le Cordon Bleu)

The Sweet Spot: Asian-Inspired Desserts (Pichet Ong and Genevieve Ko)

The Breakaway Cook: Recipes That Break Away from the Ordinary (Eric Gower)

Hometown Recipes for the Holidays (Candace Floyd,Jill Melton,Nancy Hughes,Anne Gillem)

Before & After: Living and Eating Well After Weight-Loss Surgery (Susan Maria Leach)

The Shun Lee Cookbook: Recipes from a Chinese Restaurant Dynasty (Michael Tong)

Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch (Paula Disbrowe)

Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen (Susie Theodorou)

The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas (Bruce Weinstein,Mark Scarbrough)

The Wheat-Free Cook: Gluten-Free Recipes for Everyone (Jacqueline Mallorca)