На данной странице предаставлены все книги автора «Sultan Alam»
Nutritional profile of Wheat and maize (Sultan Alam,Masood Jan and Manzoor Ahmad)
Activated Carbon (Sultan Alam,Noorul Amin and Aslam Khan)
Mineral Profile in Vegetables (Sultan Alam,Imran Badshah and Faridullah Khan)
Macro and Micronutrients Status of Tomato (Sultan Alam,Faqir Zadda and SIRAJ AHMAD)
Adsorption Studies of Aliphatic Organic Acids on Activated Carbon (Sultan Alam)
Preparation of Activated Carbon from low cost Precursors (Sultan Alam)