Книги автора «William Jago»

The technology of bread-making, including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-making and confectionery (William Jago)

Inorganic Chemistry, Theoretical & Practical, with an Introduction to the Principles of Chemical Analysis Inorganic and Organic: An Elementary Text-Book (William Jago)

The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery (Classic Reprint) (William Jago)

The Technology of Bread-making. Including the Chemistry and Analytical and Practical Testing of Wheat, Flour, and Other Materials Employed in Bread-making and Confectionery (William Jago)

The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery (William Jago,William C Jago)

The Technology of Bread-making (William Jago)