Книги автора «Charles Herman Senn»

Luncheon and dinner sweets (Charles Herman Senn)

Recherche entrees: a collection of the latest and most popular dishes (Charles Herman Senn)

Luncheon and dinner sweets; including the art of ice making (Charles Herman Senn)

The book of sauces (Charles Herman Senn)

The menu book; 4th ed. of Practical gastronomy, a menu compiler and register of dishes (Charles Herman Senn)

Recherche? Side Dishes (Classic Reprint) (Charles Herman Senn)

The Book of Sauces (Classic Reprint) (Charles Herman Senn)