Книги автора «Janet McKenzie Hill»

Balanced Daily Diet (Janet McKenzie Hill)

The whys of cooking (Janet McKenzie Hill)

Canning, preserving and jelly making (Janet McKenzie Hill)

Salads, sandwiches and chafing-dish dainties, with fifty illustrations of original dishes (Janet McKenzie Hill)

The Book of Entrees: Including Casserole and Planked Dishes (Janet McKenzie Hill)

Salads, Sandwiches and Chafing-Dish Dainties: With Thirty-Two Illustrations of Original Dishes (Janet McKenzie Hill)

Chocolate and Cocoa Recipes and Home Made Candy Recipes (Illustrated Edition) (Dodo Press) (Janet McKenzie Hill)

Chocolate and Cocoa Recipes and Home Made Candy Recipes (Janet McKenzie Hill)

Balanced Daily Diet (Classic Reprint) (Janet McKenzie Hill)

Practical Cooking and Serving a Complete Manual of How to Select, Prepare, and Serve Food (Classic Reprint) (Janet McKenzie Hill)