Книги автора «Patrick Njage»

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The Lactoperoxidase System: Shelf-life and Fermentation of Camel Milk: Lactoperoxidase System: Effect on Keeping Quality and Activity of Selected Lactic Acid Starter Cultures in Camel Milk

The Lactoperoxidase System: Shelf-life and Fermentation of Camel Milk: Lactoperoxidase System: Effect on Keeping Quality and Activity of Selected Lactic Acid Starter Cultures in Camel Milk (Patrick Njage)