Книги автора «Charles Elme Francatelli»

The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches, Comprising, In Addition To English Cookery, The Most Approved And ... As Well For The Largest Establishments As... (Charles Elme Francatelli)

The modern cook: a practical guide to the culinary art in all its branches . from the 9th ed. carefully revised and considerably enlarged. With sixty-two illustrations (Charles Elme Francatelli)

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private Families (Charles Elme Francatelli)

The Modern Cook (Charles Elme Francatelli)

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and . Well for the Largest Establishments As for T (Charles Elme Francatelli)

The royal English and foreign confectioner; a practical treatise on the art of confectionary in all its branches, comprising ornamental confectionary ... fruit pulps, and juices in bottles, t (Charles Elme Francatelli)