На данной странице предаставлены все книги автора «Maggie Mack»
Sugar: Originally Published in 1911 (Edith A. Browne,Maggie Mack)
Olive Oil and Its Substitutes: Originally Published in 1903 (Maggie Mack,L. M. Tolman,L. S. Munson)
THe Golden Rule Cookbook: 600 Recipes for Meatless Dishes (Maggie Mack,M.R.L. Sharpe)
Figs or Pigs? Fruit or Brute? Shall We Eat Flesh? (Maggie Mack,James Madison Allen)
The Effects of Beer Upon Those Who Make and Drink It: Originally Published in 1886 (Maggie Mack,G. Thomann)
Chats About Wine (Maggie Mack,C. E. Hawker)
Best Recipes for Baking: A Book for the Home originally published in 1907 (Maggie Mack,John William Schroers)
Thanksgiving Celebrations: Originally Published in 1907 (Maggie Mack,Stanley Schell)
Something About Wine: Originally Published in 1920 (Maggie Mack,Joseph Garneau Ringwalt)
Queen Victoria (Maggie Mack,Sidney Lee)
The True Benjamin Franklin (Maggie Mack,Sydney George Fisher)
Tea and Tea Blending: Fourth Edition Originally Published in 1894 (Maggie Mack,Lewis & Co.)
Wine in Ancient India: Originally Published in 1922 (Maggie Mack,Dhirendra Krishna Bose B.A.)
Beer: Its History and Its Economic Value as a National Beverage (Maggie Mack,F. W. Salem)
The Curiosities of Ale & Beer: An Entertaining History (Maggie Mack,John Bickerdyke)
The Autobiography Of David Crockett (Maggie Mack,DAVID CROCKETT)
The Autobiography of Shakespeare: A Fragment (Maggie Mack,Louis Alexander)
Benjamin Franklin: The Autobiography (Benjamin Franklin,Maggie Mack)
