Who knew vegetables could taste so good? Moskowitz and Romero"s newest delicious collection makes it easier than ever to live vegan. You"ll find more than 250 recipes-plus menus and stunning color photos-for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include:

- Autumn Latkes;

- Samosa Stuffed Baked Potatoes;

- Grilled Yuca Tortillas;

- Baby Bok Choy with Crispy Shallots;

- Chile-Cornmeal Crusted Tofu Po- Boy;

- Roasted Eggplant and Spinach Muffuletta;

- Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette;

- Acorn Squash, Pear and Adzuki Soup;

- Tomato Rice Soup with Roasted Garlic and Navy Beans;

- Asparagus and Lemongrass Risotto;

- Almost All-American Seitan Pot Pie;

- Hot Sauce-Glazed Tempeh;

- Black Eyed Pea Collard Rolls;

- Chocolate Hazelnut Biscotti;

- Pumpkin Crumb Cake with Pecan Streusel. Это и многое другое вы найдете в книге Veganomicon: The Ultimate Vegan Cookbook (Isa Chandra Moskowitz, Terry Hope Romero)