Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies. Это и многое другое вы найдете в книге The Sauce Book: 400 fail-safe recipes to transform everyday dishes into feasts, shown step by step in 1400 photographs (Catherine Atkinson, Christine France, Maggie Mayhew)
The Sauce Book: 400 fail-safe recipes to transform everyday dishes into feasts, shown step by step in 1400 photographs Maggie Mayhew, Catherine Atkinson, Christine France (книга)
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