Engagingly written and richly illustrated, Putting Meat on the American Table explains how America became a meat-eating nation -- from the colonial period to the present. It examines the relationships between consumer preference and meat processing -- looking closely at the production of beef, pork, chicken, and hot dogs.
Putting Meat on the American Table: Taste, Technology, Transformation (книга)
Подробная информация о книге «Putting Meat on the American Table: Taste, Technology, Transformation ». Сайт не предоставляет возможности читать онлайн или скачать бесплатно книгу «Putting Meat on the American Table: Taste, Technology, Transformation »
