This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.
Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition) Gaye Ingram, Steven Labensky, Sarah R. Labensky
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