This book covers various aspects of quality handling and assessment, including handling parameters, quality evaluation, CA and MAP storage conditions in a broad sense. It emphasises on developing better methods of monitoring quality and safety attributes of fresh produce as part of a quality assurance system and quality assessment and maintenance. Это и многое другое вы найдете в книге Production Practices and Quality Assessment of Food Crops : Volume 3: Quality Handling and Evaluation
Production Practices and Quality Assessment of Food Crops : Volume 3: Quality Handling and Evaluation
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