The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private Families Charles Elme Francatelli

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Charles Elme Francatelli - «The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private Families»

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Полное название книги Charles Elme Francatelli The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private Families
Автор Charles Elme Francatelli
Ключевые слова общие работы по всемирной истории, всемирная история
Категории Образование и наука, История
ISBN 9785879539387
Издательство Книга по Требованию
Год 2011
Название транслитом the-modern-cook-a-practical-guide-to-the-culinary-art-in-all-its-branches-adapted-as-well-for-the-largest-establishments-as-for-the-use-of-private-families-charles-elme-francatelli
Название с ошибочной раскладкой the modern cook: a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families charles elme francatelli