The modern cook: a practical guide to the culinary art in all its branches . from the 9th ed. carefully revised and considerably enlarged. With sixty-two illustrations Charles Elme Francatelli

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Charles Elme Francatelli - «The modern cook: a practical guide to the culinary art in all its branches . from the 9th ed. carefully revised and considerably enlarged. With sixty-two illustrations»

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Полное название книги Charles Elme Francatelli The modern cook: a practical guide to the culinary art in all its branches . from the 9th ed. carefully revised and considerably enlarged. With sixty-two illustrations
Автор Charles Elme Francatelli
Ключевые слова общие работы по всемирной истории, всемирная история
Категории Образование и наука, История
ISBN 9785879527506
Издательство Книга по Требованию
Год 2011
Название транслитом the-modern-cook-a-practical-guide-to-the-culinary-art-in-all-its-branches-from-the-9th-ed-carefully-revised-and-considerably-enlarged-with-sixty-two-illustrations-charles-elme-francatelli
Название с ошибочной раскладкой the modern cook: a practical guide to the culinary art in all its branches . from the 9th ed. carefully revised and considerably enlarged. with sixty-two illustrations charles elme francatelli