Theoretic hints on an improved practice of brewing malt-liquors; including some strictures on the nature and properties of water, . By John Richardson. The third edition, corrected John Richardson

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Полное название книги	John Richardson Theoretic hints on an improved practice of brewing malt-liquors; including some strictures on the nature and properties of water, . By John Richardson. The third edition, corrected
Автор	John Richardson
Ключевые слова	общие работы по всемирной истории, всемирная история
Категории	Образование и наука, История
ISBN	9785879562231
Издательство	Книга по Требованию
Год	2011
Название транслитом	theoretic-hints-on-an-improved-practice-of-brewing-malt-liquors-including-some-strictures-on-the-nature-and-properties-of-water-by-john-richardson-the-third-edition-corrected-john-richardson
Название с ошибочной раскладкой	theoretic hints on an improved practice of brewing malt-liquors; including some strictures on the nature and properties of water, . by john richardson. the third edition, corrected john richardson