The technology of bread-making, including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-making and confectionery William Jago

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Полное название книги	William Jago The technology of bread-making, including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-making and confectionery
Автор	William Jago
Ключевые слова	общие работы по всемирной истории, всемирная история
Категории	Образование и наука, История
ISBN	9785876521378
Издательство
Год	2011
Название транслитом	the-technology-of-bread-making-including-the-chemistry-and-analytical-and-practical-testing-of-wheat-flour-and-other-materials-employed-in-bread-making-and-confectionery-william-jago
Название с ошибочной раскладкой	the technology of bread-making, including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-making and confectionery william jago