Geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event—from food safety, cooking, and beverage selection all the way to background music and napkin folding. Это и многое другое вы найдете в книге Catering Solutions: For the culinary student, foodservice operator, and caterer (Ed Sanders, Larry Lewis, Nick Fluge)
Catering Solutions: For the culinary student, foodservice operator, and caterer Ed Sanders, Larry Lewis, Nick Fluge (книга)
Подробная информация о книге «Catering Solutions: For the culinary student, foodservice operator, and caterer Ed Sanders, Larry Lewis, Nick Fluge». Сайт не предоставляет возможности читать онлайн или скачать бесплатно книгу «Catering Solutions: For the culinary student, foodservice operator, and caterer Ed Sanders, Larry Lewis, Nick Fluge»
