The art of confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. oranges, lemons, citrons, golden . currants, plumbs, raspberies, peaches, walnut Edward Lambert

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Edward Lambert - «The art of confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. oranges, lemons, citrons, golden . currants, plumbs, raspberies, peaches, walnut»

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Полное название книги Edward Lambert The art of confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. oranges, lemons, citrons, golden . currants, plumbs, raspberies, peaches, walnut
Автор Edward Lambert
Ключевые слова общие работы по всемирной истории, всемирная история
Категории Образование и наука, История
ISBN 9785874170608
Издательство Книга по Требованию
Год 2011
Название транслитом the-art-of-confectionary-shewing-the-various-methods-of-preserving-all-sorts-of-fruits-dry-and-liquid-viz-oranges-lemons-citrons-golden-currants-plumbs-raspberies-peaches-walnut-edward-lambert
Название с ошибочной раскладкой the art of confectionary. shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. oranges, lemons, citrons, golden . currants, plumbs, raspberies, peaches, walnut edward lambert