Diet for the sick; a treatise on the values of foods, their application to special conditions of health and disease, and on the best methods of their preparation Mary Foote Henderson

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Mary Foote Henderson - «Diet for the sick; a treatise on the values of foods, their application to special conditions of health and disease, and on the best methods of their preparation»

О книге

Воспроизведено в оригинальной авторской орфографии издания 1885 года (издательство "New York, Harper").

Полное название книги Mary Foote Henderson Diet for the sick; a treatise on the values of foods, their application to special conditions of health and disease, and on the best methods of their preparation
Автор Mary Foote Henderson
Ключевые слова общие работы по всемирной истории, всемирная история
Категории Образование и наука, История
ISBN 9785873684656
Издательство Книга по Требованию
Год 2011
Название транслитом diet-for-the-sick-a-treatise-on-the-values-of-foods-their-application-to-special-conditions-of-health-and-disease-and-on-the-best-methods-of-their-preparation-mary-foote-henderson
Название с ошибочной раскладкой diet for the sick; a treatise on the values of foods, their application to special conditions of health and disease, and on the best methods of their preparation mary foote henderson