Canning and Preserving of Food Products with Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, . Processors and Managers of Food Product Man Edward Wiley Duckwall

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Полное название книги	Edward Wiley Duckwall Canning and Preserving of Food Products with Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, . Processors and Managers of Food Product Man
Автор	Edward Wiley Duckwall
Ключевые слова	общие работы по всемирной истории, всемирная история
Категории	Образование и наука, История
ISBN	9785875665851
Издательство
Год	2011
Название транслитом	canning-and-preserving-of-food-products-with-bacteriological-technique-a-practical-and-scientific-hand-book-for-manufacturers-of-food-products-processors-and-managers-of-food-product-man-edward-wiley-duckwall
Название с ошибочной раскладкой	canning and preserving of food products with bacteriological technique: a practical and scientific hand book for manufacturers of food products, . processors and managers of food product man edward wiley duckwall