Occupational Safety and Health Simplified for the Food Manufacturing Industry Frank R. Spellman

The success of any food manufacturer"s safety program depends on how accurately a facility interprets the laws and how it handles the hazards that workers face on a daily basis. This new go to resource provides industry managers, safety directors, and workers with straightforward answers to complicated questions regarding the requirements of the twelve major Occupational Safety and Health Administration standards in Code of Federal Regulations (CFR) Title 29 Part 1910 (general industry) and Part 1928 (agriculture) for food worker safety. Это и многое другое вы найдете в книге Occupational Safety and Health Simplified for the Food Manufacturing Industry (Frank R. Spellman)