Understanding Normal and Clinical Nutrition Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney

This is a comprehensive introductory text that covers both normal and clinical nutrition with an emphasis on the underlying chemical processes. It contains seventeen chapters from UNDERSTANDING NUTRITION, SEVENTH EDITION, with slight modifications that reflect the latest 1997 information. There are an additional thirteen clinical chapters that cover the nutrition care process and diet therapy organized by organ systems/disease states. Это и многое другое вы найдете в книге Understanding Normal and Clinical Nutrition (Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney)