The Second Edition of the "Handbook of Probiotics and Prebiotics" brings together all the latest information and technology needed to develop successful probiotic and prebiotic products. From the laboratory to the marketplace, every phase of development is covered, including evaluating, testing, analyzing, manufacturing, and processing.
In addition to probiotics, this Second Edition now covers prebiotics, examining the results from the latest scientific research and clinical interventions. Thoroughly revised and updated, the Second Edition features much more new material, including:
This handbook features a team of expert authors whose experience encompasses every stage of probiotic and prebiotic analysis and development. As a result, the book addresses many of the practical issues that manufacturers and researchers face when dealing with probiotic organisms and prebiotic compounds.
With more and more interest in probiotics and prebiotics as well as a growing number of commercially available products, the Handbook of Probiotics and Prebiotics will help you understand how these products work and help you create the next generation of probiotic and prebiotic products. Это и многое другое вы найдете в книге Handbook of Probiotics and Prebiotics (Yuan Kun Lee, Seppo Salminen)