Restaurant Operators Complete Guide to QuickBooks John K. Nessel

The Restaurant Operators Complete Guide to QuickBooks is a step-by step guide to the most popular accounting software program. It includes industry specific chapters on recording daily sales and deposits from POS reports, recording labor expenses from outside payroll services, end of month inventory adjustments and many other restaurant tasks. Includes customized ready to use QuickBooks company files for Full Service and Quick Service restaurants to get the reader up and running with ease. Also includes a detailed Appendix with National Restaurant Operating Ratios for comparitive purposes. Это и многое другое вы найдете в книге Restaurant Operators Complete Guide to QuickBooks (John K. Nessel)