Over 350 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys, shown step-by-step with 1500 stunning colour photographs - how to add something special to every kind of dish for every kind of occasion. Это и многое другое вы найдете в книге The Encyclopedia of Sauces, Pickles and Preserves (Christine France)