Common knowledge: brandy is the universal cure for dull parties. Culinary secret: brandy has the same effect in the kitchen. With bottle in hand, famed chef Malcolm Herbert opens up the hidden pleasures of brandy infused cuisine. From main courses to deserts, from starters to belt-loosening finishers, with a little guidance from Chef Herbert your dishes will get up and dance on the table. Это и многое другое вы найдете в книге The New Brandy Cookbook (Malcolm Herbert)
The New Brandy Cookbook Malcolm Herbert (книга)
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