The cracker ingredients move well beyond traditional wheat flour crackers to include brown rice, oatmeal, wheat germ and more—even gluten-free crackers. As a bonus, recipes for over a dozen delicious and interesting dips and spreads are included as the perfect complement to home-made crackers. Это и многое другое вы найдете в книге The Cracker Book: Artisanal Crackers for Every Occasion (Lee E. Cart)
The Cracker Book: Artisanal Crackers for Every Occasion Lee E. Cart (книга)
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