Canning your own food can save you money and space. This is a guide written by the father of food science William Vere Cruess. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Это и многое другое вы найдете в книге Teach Yourself the art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes (William V. Cruess)
Teach Yourself the art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes William V. Cruess
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