Turn your home into a bakery and follow 100 delicious recipes. Bake by hand or use a bread machine and enjoy delicious granary bread, fragrant focaccia, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the process is clearly explained. Problem-solving tips and advice on selecting the best ingredients support the techniques. Accessible to even the beginner, it"ll turn you effortlessly into a master baker in your own home. Это и многое другое вы найдете в книге Bread (Eric Treuille, Ursula Ferrigno)
Bread Eric Treuille, Ursula Ferrigno (книга)
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