Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists S.) Clare Hasler

Offers the most comprehensive resource available today for information on regulatory aspects of the growing and economically important functional food and nutraceuticals industry. International experts with legal and/or scientific expertise address the full-range of relevant topics from quality issues to organic foods to labeling, including innovative product development, global principles, inter-country trading issues, and comparison of the laws and regulations within different countries.This timely book is invaluable for research professionals, managers, manufactures, and marketing strategists in the worldwide functional foods/nutritional supplements business, and academics in fields related to this area. The book also serves as an indispensable shelf reference for attorneys in the food industry and government health professionals with regulatory responsibilities Это и многое другое вы найдете в книге Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists S.) (Clare Hasler)