Food Fundamentals (9th Edition) Margaret McWilliams

Подробная информация о книге «Food Fundamentals (9th Edition) Margaret McWilliams». Сайт не предоставляет возможности читать онлайн или скачать бесплатно книгу «Food Fundamentals (9th Edition) Margaret McWilliams»

Margaret McWilliams - «Food Fundamentals (9th Edition)»

О книге

This book explains the how’s and the why’s that are basic to the production of safe, high-quality foods. Its goal is to help students develop an understanding of food preparation and science within the context of societal concerns related to health and food safety. By integrating scientific principles of food preparation with the basic production techniques, it enables students to develop a strong foundation in each of the topics. This edition retains popular features such as Science Notes, Cultural Accents, and Ingredient Highlights and contains a new feature focusing on food evaluation. Essential for all students majoring in food science, dietetics, and nutrition; the book’s knowledge base will help prepare individuals to function effectively in their future careers. Это и многое другое вы найдете в книге Food Fundamentals (9th Edition) (Margaret McWilliams)

Полное название книги Margaret McWilliams Food Fundamentals (9th Edition)
Автор Margaret McWilliams
Ключевые слова экономика, общая экономика
Категории Деловая литература, Экономика
ISBN 132412357
Издательство
Год 2008
Название транслитом food-fundamentals-9th-edition-margaret-mcwilliams
Название с ошибочной раскладкой food fundamentals (9th edition) margaret mcwilliams