Dimensions of the Hospitality Industry: An Introduction, 3rd Edition Paul R. Dittmer

Dimensions of the Hospitality Industry offers a broad survey of today's burgeoning hospitality industry. Organized into seven major sections, the new edition covers the history of the industry and provides an introduction to the management andoperation of its three principal segments: food and beverage; lodging; and travel and tourism. It also presents an insightful discussion of the significant issues facing managers now and in the future. Это и многое другое вы найдете в книге Dimensions of the Hospitality Industry: An Introduction, 3rd Edition (Paul R. Dittmer)