The Bar and Beverage Book Costas Katsigris, Mary Porter, Chris Thomas

Only book available combining coverage of bar operations management and mixology.

* Expanded sections on theft, service, staffing, liability, budgeting, and cost control.

* New sections on gaming operations and safe serving, plus an increasedemphasis on wine and beer in food and beverage operations.

* All-new photographs and line illustrations. Это и многое другое вы найдете в книге The Bar and Beverage Book (Costas Katsigris, Mary Porter, Chris Thomas)