A treatise on the biology of grape fermentation. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Это и многое другое вы найдете в книге The Fermentation Organisms of California Grapes (William V. Cruess)
The Fermentation Organisms of California Grapes William V. Cruess (книга)
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