Amazon readers of the popular Porridge Sisters Mysteries, have been asking in their reviews for a cookbook containing the concoctions whipped up in Florriea??s kitchen. The mystery authors have transcribed Florriea??s and Laviniaa??s recipes and released them as The Porridge Sisters Cookbook of Hearty Vegan Fare. Culinary options unavailable in the early 1900s are now, a century later, plentiful, and Donald McNeilly and Frank Cullen have updated the Sistersa?? once-vegetarian recipes into all-vegan cookery. The book contains 200 recipes for main dishes, casseroles, side dishes and desserts, including some that can be readied in two shakes of live lamba??s tail. There are suggestions for stocking your pantry and refrigerator with foodstuffs, condiments and substitutions that are handy to have on hand, as well as hints for those who are just establishing their kitchen, those who are converting to a cruelty-free diet and experienced cooks who wish to experiment with Indian dosas and Albanian pies. Because the Porridge Sisters Mysteries are sold in other counties, the authors offer several helpful conversion charts for Fahrenheit to Celsius and weight-to-measurement equivalencies. To entertain you while youa??re cooking you can savor morsels of gossipy vaudeville anecdotes, sift through crackpot notions, and sample a few dollops of opinion, a pinch of quotes and a sprinkle of quips. Это и многое другое вы найдете в книге Porridge Sisters Cookbook of Hearty Vegan Fare: Crackpot Notions, Opinions, Quotes, Gossip, Quips (Donald C McNeilly, Frank Cullen)