Fruit Beverage Investigations William V. Cruess

A treatise on using fruit syrups in beverages. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Это и многое другое вы найдете в книге Fruit Beverage Investigations (William V. Cruess)