Whether refried, baked, falafelled, or complementing a nice Chianti, the humble bean has long been a part of gourmet and everyday food culture around the globe. As Ken Albala shows, though, over its history the bean has enjoyed more controversy than its current ubiquity lets on. From the bean"s status as seat of the soul (at least, that"s what Pythagoras thought) to seed of sin (or so said St. Jerome, who forbade nuns to eat beans because they "tickle the genitals"), Beans is a ripping tale of a truly magical fruit. Это и многое другое вы найдете в книге Beans: A History (Ken Albala)
Beans: A History Ken Albala (книга)
Подробная информация о книге «Beans: A History Ken Albala». Сайт не предоставляет возможности читать онлайн или скачать бесплатно книгу «Beans: A History Ken Albala»
