Who knew vegetables could taste so good? Moskowitz and Romero"s newest delicious collection makes it easier than ever to live vegan. You"ll find more than 250 recipes-plus menus and stunning color photos-for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include:
- Autumn Latkes;
- Samosa Stuffed Baked Potatoes;
- Grilled Yuca Tortillas;
- Baby Bok Choy with Crispy Shallots;
- Chile-Cornmeal Crusted Tofu Po- Boy;
- Roasted Eggplant and Spinach Muffuletta;
- Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette;
- Acorn Squash, Pear and Adzuki Soup;
- Tomato Rice Soup with Roasted Garlic and Navy Beans;
- Asparagus and Lemongrass Risotto;
- Almost All-American Seitan Pot Pie;
- Hot Sauce-Glazed Tempeh;
- Black Eyed Pea Collard Rolls;
- Chocolate Hazelnut Biscotti;
- Pumpkin Crumb Cake with Pecan Streusel. Это и многое другое вы найдете в книге Veganomicon: The Ultimate Vegan Cookbook (Isa Chandra Moskowitz, Terry Hope Romero)