From delicious, warming casseroles to tender pot roasts and sweet, roasted vegetables, this book celebrates the simplicity and variety of clay-pot cooking. An informative introduction features essential equipment and techniques so you can learn all about clay-pot cooking before you begin. Divided into six easy-to-use chapters, the recipe section contains clay pot dishes from around the world. Это и многое другое вы найдете в книге Clay Pot Cooking: Over 50 sensational recipes from slow-cooked casseroles to taglines and stews all shown step by step in 250 photographs (Jenny Shapter)