CROSS-LINKED RS4 TYPE RESISTANT STARCH: NEW TYPE OF DIETARY FIBER, RS4 TYPE RESISTANT STARCH: PREPARATION, PROPERTIES AND HEALTH BENEFITS Kyungsoo Woo

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Kyungsoo Woo - «CROSS-LINKED RS4 TYPE RESISTANT STARCH: NEW TYPE OF DIETARY FIBER, RS4 TYPE RESISTANT STARCH: PREPARATION, PROPERTIES AND HEALTH BENEFITS»

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Food grade resistant starches (RS) were prepared from 11 starches by reacting starch with a mixture of sodium trimetaphosphate and sodium tripolyphosphate in aqueous alkaline slurry. The products belong to RS4 and contain up to 100% RS when assayed with the total dietary fiber method 991.43 of the Association of Official Analytical Chemists. The RS4 starches showed low swelling power (3g/g) after gelatinization in excess water. Reversibly swellable distarch phosphates with medium swelling power (4-12g/g) were also prepared by pre-swelling of starch in aqueous alkaline solution with salt, cross-linking, purifying and gelatinizing in hot water (95°C). After 6 cycles of swelling in hot water and oven drying, a medium swelling starch made from wheat lost negligible mass and maintained granule integrity. Hamsters fed 10% of low swelling RS4 wheat starch compared to same level of cellulose in their diet showed 1) lower feed consumption, 2) lower weight gain, 3) higher level of high-density cholesterol in the blood, 4) lower level of cholesterol in the liver, and 5) higher level of colonic short chain fatty acids, especially butyric acid. Это и многое другое вы найдете в книге CROSS-LINKED RS4 TYPE RESISTANT STARCH: NEW TYPE OF DIETARY FIBER, RS4 TYPE RESISTANT STARCH: PREPARATION, PROPERTIES AND HEALTH BENEFITS (Kyungsoo Woo)

Полное название книги Kyungsoo Woo CROSS-LINKED RS4 TYPE RESISTANT STARCH: NEW TYPE OF DIETARY FIBER, RS4 TYPE RESISTANT STARCH: PREPARATION, PROPERTIES AND HEALTH BENEFITS
Автор Kyungsoo Woo
Ключевые слова сельское хозяйство, ветеринария, животноводство, лесное хозяйство, растениеводство
Категории Медицина и здоровье. ЗОЖ, Ветеринария
ISBN 3838322878
Издательство
Год 2010
Название транслитом cross-linked-rs4-type-resistant-starch-new-type-of-dietary-fiber-rs4-type-resistant-starch-preparation-properties-and-health-benefits-kyungsoo-woo
Название с ошибочной раскладкой cross-linked rs4 type resistant starch: new type of dietary fiber, rs4 type resistant starch: preparation, properties and health benefits kyungsoo woo