Book DescriptionThis enticing book blends recipes for traditional Italian dishes with large reproductions of Italian paintings. The timelessness of their food is a fundamental quality of Italian cuisine. From insalata de funghi (mushroom salad), pomodoriripieni (tomatoes filled with green sauce), conchiglia dei pellegrini (salad of marinated scallops with orange), ossobuco alla Milanese (Milan-style stewed veal shanks), and picatte al Marsala (veal scaloppine with Marsala), to pasche ripiene (Amaretti filled peaches), Italian Ate is filled with recipes for foods linked to that tradition.

The recipes are highlighted by color photographs of the finished dishes and are accompanied by paintings by Caravaggio, Tiepolo, Canaletto, Bellotto, and many others. Это и многое другое вы найдете в книге Italian Ate: Art & Italian Cooking (Janet Jeffs)