Fundamental Principles of Restaurant Cost Control David V. Pavesic

Written by a former restaurateur, this book presents the practice of restaurant cost control over its theory within real-world perspective that every experienced restaurant operator can recognize. Bringing together the authors" experience and knowledgeas a corporate restaurant administrator, and an independent restaurant owner-operator, the book provides practical and realistic examples on controlling costs for culinarians as well as restaurant managers. An essential resource for any restaurant owneror manager. Это и многое другое вы найдете в книге Fundamental Principles of Restaurant Cost Control (David V. Pavesic)