Chinese Cooking Wang Yanrong

The English edition of Chinese Cooking has been well received abroad since it off the press in 1983. To meet the demands of the reading public, we've presented you this second revised edition. This edition has 14 more everyday family recipes and four more sweet dishes. In addition, 83 photos of ready-made dishes selected and made by the Beijing Minzu Hotel and the Beijing Hongbinlou Restaurant are available for quick reference while you cook. Это и многое другое вы найдете в книге Chinese Cooking (Wang Yanrong)