Disease and Death in the Pot and Bottle in which the Blood-Empoisoning and Life Destroying Adulterations of Wines, Spirits, Beer, Bread, etc., are Laid Open to the Public. First published in 1830 and reprinted from the new edition of 1832. Это и многое другое вы найдете в книге Deadly Adulteration and Slow Poisoning Unmasked (M. l'abbé Trochon)