WEEKNIGHT CHEFS EDITORS OF FOOD & WI

What do chefs make for dinner when they're home? Weeknight Chefs will answer that question with over 100 simple, smart and delicious dinner ideas from 25 of America's favorite chefs, including Alex Guarnaschelli, Jonathan Waxman and Andrew Zimmern. From pasta and chicken to stews and casseroles, these amazing chefs transform easy meals with clever tricks, shortcuts and flavor-packed ingredients. Each chapter is organized by main course and offers a variety of side dishes to complement any meal. Это и многое другое вы найдете в книге WEEKNIGHT CHEFS (EDITORS OF FOOD & WI)