Book DescriptionThe first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills. Это и многое другое вы найдете в книге Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking (Denis Kelly)