Oxidation Of Ascorbate By Protein Radicals Chia-chi Liu

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Chia-chi Liu - «Oxidation Of Ascorbate By Protein Radicals»

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Generation of peroxide groups in proteins exposed to a wide variety of reactive oxygen species requires an initial formation of protein carbon-centred or peroxyl free radicals, which can be reduced to hydroperoxides. Both protein radicals and protein hydroperoxides are capable of oxidizing important biomolecules and thus initiate biological damage. In this study, we investigated the inhibition of protein hydroperoxide formation by ascorbate and GSH in irradiated HL-60 cells. Incubation of HL-60 cells with Asc in the presence of ascorbate oxidase resulted in the accumulation of intracellular Asc. The intracellular Asc levels were lowered by irradiation. Exposure of HL-60 cells to increasing irradiation doses resulted in increasing accumulation of protein peroxides in the cells. A significant decrease in intracellular protein hydroperoxides was noted when the cells were treated with Asc before irradiation. A dose-dependent protective effect of Asc was observed. Asc also provided a... Это и многое другое вы найдете в книге Oxidation Of Ascorbate By Protein Radicals (Chia-chi Liu)

Полное название книги Chia-chi Liu Oxidation Of Ascorbate By Protein Radicals
Автор Chia-chi Liu
Ключевые слова биологические науки, биохимия, молекулярная биология
Категории Образование и наука, Биология. Ботаника
ISBN 9783639710397
Издательство
Год 2014
Название транслитом oxidation-of-ascorbate-by-protein-radicals-chia-chi-liu
Название с ошибочной раскладкой oxidation of ascorbate by protein radicals chia-chi liu