Young Green Barley Leaves As Natural Antioxidants Mohamed Foda

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Mohamed Foda - «Young Green Barley Leaves As Natural Antioxidants»

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Generally, young plant parts are characterized by increased contents of some vitamins, provitamins, antioxidants, and other bioactive substances. Barley grass contains significant quantities of calcium, iron, magnesium, ?-carotene and chlorophyll. Also, young green barley leaves are known to possess potent pharmacological properties, including antioxidant, anti-inflammatory, antimutagenic and antiallergic activities. This work was conducted on the powder produced from young green barley leaves to evaluate their chemical and biological effects. Chemical composition and bioactive components of young green barley leaves, green magma and freeze-dried powders were determined. The efficiency of freeze-dried powder from young green barley leaves at different concentrations in lowering the hypercholesterolemia was carried out. Finally, it could be concluded that the addition of powder from young green barley leaves improve the liver and kidneys functions in hypercholesterolemic rats. Also,... Это и многое другое вы найдете в книге Young Green Barley Leaves As Natural Antioxidants (Mohamed Foda)

Полное название книги Mohamed Foda Young Green Barley Leaves As Natural Antioxidants
Автор Mohamed Foda
Ключевые слова биологические науки, биохимия, молекулярная биология
Категории Образование и наука, Биология. Ботаника
ISBN 9783848401871
Издательство
Год 2012
Название транслитом young-green-barley-leaves-as-natural-antioxidants-mohamed-foda
Название с ошибочной раскладкой young green barley leaves as natural antioxidants mohamed foda